Author: Dr. Lisa Shi
Dr. Lisa Shi earned her M.A. and Ph.D. in Anthropology from the State University of New York at Albany, an M.A. in Teaching Chinese as a Foreign Language from Middlebury College, and a Certificate in Translation Studies from the University of Chicago. She has taught Chinese language, Cultural Anthropology, Sociology, East Asian Studies, and Chinese film courses at Hope College, Grand Valley State University, Nanyang Technological University and Bard Early College. She currently teaches Chinese language, Cultural Anthropology, and Modern China through Film in an early college program. Her interests also include bible study, Spanish language learning, health, fitness, cooking, music, and finances.
Great addition to your soup
Salmon with spinach and mushrooms
Pan-fried Eggs with Veggies and Nuts over Rice
Scallops and Cabbages over Rice
Shrimp with cabbage and corn over Rice
Stir-fried Chicken with vegetables and cashew nuts
Tea Tree Oil
Build a meal around a salad
4 Health Fitness 