Creamy and delicious!

Boiled-Egg Mayonnaise

Ingredients

• 2 hard-boiled eggs, peeled
• 2–3 tbsp oil (vegetable, canola, or light olive oil)
• 1 tbsp lemon juice or vinegar
• ½ tsp salt
• ½ tsp mustard (optional)
• 1–2 tbsp water, as needed

Directions

1. Add the boiled eggs, lemon juice, salt, mustard, and 2 tbsp oil to a blender.
2. Blend until smooth.
3. Add a little water, 1 tablespoon at a time, until you get the consistency you like.
4. Taste and add more lemon juice, salt, or oil if needed.

💡 For a richer, more mayonnaise-like texture: use 3–4 tbsp oil and blend very thoroughly.

For your 2 to 3 eggs:

1. Bring water to a boil on high.
2. Once boiling, reduce to medium-low.
3. Cook 11–12 minutes for fully hard-boiled eggs. (Normally 7 min.)
4. Transfer immediately to ice-cold water for 5 minutes.

Since the eggs are already cooked, this is a nice alternative if you want to avoid raw eggs. Keep it refrigerated and use within 3–4 days.

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You can easily turn your boiled-egg mayo into a Thousand Island-style dressing. 🥗

Thousand Island Dressing

For about 1 cup of mayo, mix:

• 1 cup boiled-egg mayo
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish (or finely chopped pickles)
• 1 tbsp finely chopped onion
• 1 tsp lime juice or vinegar
• ½ tsp sugar — optional
• Pinch of salt
• Pinch of black pepper

How to make it

1. Put everything in a bowl.
2. Stir until completely combined.
3. Taste and adjust:
   • More ketchup → sweeter and more tomato flavor
   • More lime/vinegar → tangier
   • More relish → sweeter and pickle-forward
4. Refrigerate for 30 minutes before serving so the flavors blend.

Tip: Since your mayo is made with boiled eggs, blending the finished dressing briefly will give you a particularly smooth, creamy consistency.

Tip:

I boiled three eggs, saved one for my salad, and used the other two to make mayo and thousand island dressing.

I made mayo with two eggs and all the other ingredients. Then I left about half of the mayo in the blender and turned it into Thousand Island dressing by adding chopped onion, extra black pepper, a tiny bit of brown sugsr, and one ketchup packet I had saved from a fast-food restaurant. Blend a bit and serve!

It turned out so delicious! 🥗❤️ Homemade really does taste better!