Author: Lisa Shi
Lisa Shi received her Master's and PhD degree in Anthropology from State University of New York at Albany, another Master's degree in Teaching Chinese as a Foreign Language from Middlebury College, and a certificate in Translation Studies from University of Chicago. She has taught Chinese, Modern China through Film, Sociology, Anthropology, East Asian studies at Hope College, Grand Valley State University, and Nanyang Technological University. Currently teaches at an early college.
Hobbies and Interests: Reading, hiking/walking, fitness exercises, Integrative Health/functional medicine, music, movies, healthy cooking, financial planning, foreign language learning & teaching, etc.
Shrimp with cabbage and corn over Rice
Stir-fried Chicken with vegetables and cashew nuts
Tea Tree Oil
Build a meal around a salad
Shrimp Dish with veggies over Rice
A perfect late night meal before bed!
The easiest way to cook a pasta dish with broccoli and baked parmesan chicken
Omelette with a puppy face
4 Health Fitness 