Author: Lisa Shi
Lisa Shi received her Master's and PhD degree in Anthropology from State University of New York at Albany, another Master's degree in Teaching Chinese as a Foreign Language from Middlebury College, and a certificate in Translation Studies from University of Chicago. She has taught Chinese, Modern China through Film, Sociology, Anthropology, East Asian studies at Hope College, Grand Valley State University, and Nanyang Technological University. Currently teaches at an early college.
Hobbies and Interests: Reading, hiking/walking, fitness exercises, Integrative Health/functional medicine, music, movies, healthy cooking, financial planning, foreign language learning & teaching, etc.
Organic nitrate free Chicken sausage, egg, spinach and mushrooms
How to make chicken stock and Hainan chicken Rice
Delicious celery spinach and pineapple drink
20 Savory Breakfast Ideas to Fuel Your Day – A Couple Cooks
The benefits of rebounding exercise
Turkey, egg & veggies in almond tortilla wrap
No yeast nan bread