Author: Dr. Lisa Shi
Dr. Lisa Shi earned her M.A. and Ph.D. in Anthropology from the State University of New York at Albany, an M.A. in Teaching Chinese as a Foreign Language from Middlebury College, and a Certificate in Translation Studies from the University of Chicago. She has taught Chinese language, Cultural Anthropology, Sociology, East Asian Studies, and Chinese film courses at Hope College, Grand Valley State University, Nanyang Technological University and Bard Early College. She currently teaches Chinese language, Cultural Anthropology, and Modern China through Film in an early college program. Her interests also include bible study, Spanish language learning, health, fitness, cooking, music, and finances.
Arugula: Health benefits, facts, and research
Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders – PMC
20 Reasons Japanese Women Stay Slim and Don’t Look Old
Saffron Tea: Health Benefits
11 Impressive Health Benefits of Saffron
10 Evidence-Based Health Benefits of Cinnamon