Author: Lisa Shi
Lisa Shi received her Master's and PhD degree in Anthropology from State University of New York at Albany, another Master's degree in Teaching Chinese as a Foreign Language from Middlebury College, and a certificate in Translation Studies from University of Chicago. She has taught Chinese, Modern China through Film, Sociology, Anthropology, East Asian studies at Hope College, Grand Valley State University, and Nanyang Technological University. Currently teaches at an early college.
Hobbies and Interests: Reading, hiking/walking, fitness exercises, Integrative Health/functional medicine, music, movies, healthy cooking, financial planning, foreign language learning & teaching, etc.
Ginseng: Benefits, Uses, Side Effects, and More
Açaí bowls
9 Powerful Health Benefits of Cumin
Mitochondria: Form, function, and disease
Mitochondria
What Are Polyphenols? Types, Benefits, and Food Sources
8 Foods High in Polyphenols and Why You Need Them
Steamed Squash, whole grain medley with spinaches
4 Health Fitness 