2 avocados

1 lime or lemon squeezed into juice

2 stalks of Green onions

Cherry tomatoes cut into smaller pieces

Shredded cheese

A pinch of salt, Pepper, Paprika, Green onion powder, and Garlic powder

Use a spoon to mash the avocado and mix it with the rest of ingredients up well with the spoon (do not use a blender).

This dip is versatile. You can use it for your wraps or tortilla or eat it with chips or vegetable—carrots, yellow, red pepper and celeries!