Author: Lisa Shi
Lisa Shi received her Master's and PhD degree in Anthropology from State University of New York at Albany, another Master's degree in Teaching Chinese as a Foreign Language from Middlebury College, and a certificate in Translation Studies from University of Chicago. She has taught Chinese, Modern China through Film, Sociology, Anthropology, East Asian studies at Hope College, Grand Valley State University, and Nanyang Technological University. Currently teaches at an early college.
Hobbies and Interests: Reading, hiking/walking, fitness exercises, Integrative Health/functional medicine, music, movies, healthy cooking, financial planning, foreign language learning & teaching, etc.
Don’t just eat your leftover. Add some steamed broccoli
Pecan Nutrition Facts and Health Benefits
Cold Chinese cucumber salad
Healthy Instant Pot Chicken Tikka Masala
Cortisols and its functions
Role of Intermittent Fasting in the Management of Prediabetes and Type 2 Diabetes Mellitus
Healthy Eating Plate – The Nutrition Source
Pecan nutrional facts
4 Health Fitness 