January 15, 2024Lisa Shi

Zucchini noodles with mango avocado dressing

Zucchini noodles with cherry tomato and walnut (I used walnuts that was soaked over night to get rid of anti nutrients). I only used one zucchini but you can add extra if you want to. I have used a vegetable spiralizer device to make zucchini noodles.
Add the mango and avocado dressing.
Mix them up.
This is the Mango and avocado dressing in the blender. See below for the entire recipe for this dressing. I have also added other ingredients to make this avocado mango dressing.
Besides one avocado and one mango, I also added one green chili, some fresh parsley, two green onions, Italian dry herbs seasonings, a little bit of salt and pepper. Also squeeze one big lemon or you can use two small limes instead. To make the blender mix easily these ingredients, I added a bit of oat milk but you can add coconut water or other liquid instead.
Here are Ingredients I used for this dish

Mode ingredients I used for this dish.

The dressing can be used for vegetable dips . It also tastes so good to add on top of the cauliflower pizza crust with cheese right before serving. Yummy!!!

Here is a great idea to use this mango avocado dressing or zucchini noodles with a premade pizza crust. Put either of this mixtures on top of melted cheese cauliflower pizza with grilled chicken. It tastes even better with some crunchy tasty cauliflower pizza!!
I just added my leftover zucchini noodles over cauliflower pizza after I baked it with grilled chicken and cheese. I have a big round piece of the pizza crust but I just broke it into four little pieces so I could just use a portion of it and it could fit into a small oven or a smaller pizza heating device.

This zucchini noodle dish is inspired by the following video made by FullyRawKristina channel.

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